Food Blogs
101 Cookbooks
A Whisk and a Spoon
Baking Bites
Cannelle et Vanille
Cream Puffs in Venice
Cooking for Seven
Culinary Concoctions by Peabody
De Harina y Maiz
Delish
Joy the Baker
La Tartine Gourmande
Milk and Honey Cafe
Pittsburgh Needs Eated
Seven Spoons
Smitten Kitchen
Tartelette
Tastespotting
The Kitchen Sink Recipes
What's Cooking?
Fulbright Blogs
Guadalajara Year...Colonel Crump House (2008-2009)
Marikan di Kor en Acapulco, Mexico (2008-2009)
Mari's Adventures in Mexico (2008-2009)
I wasn't born to shit Rainbows (2009-2010)
Mexican Adventures (2009-2010)
Mexico Blogs
WoOlas!!!
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May 29, 2009
May 27, 2009
Recipe Index~Índice de Recetas
SWEET
Bars
Rice Krispie Treats
Breakfast
Cakes
Cookies
Alton Brown's Chocolate Chip Cookies
Drinks
Limonada
Frozen Desserts
Pastries
Pies
Quick Breads
Snacks
Puppy Chow
SAVORY
Appetizers
Chicken
Eggs
Fish
Pasta
Tomato Lentil Sauce
Salad
Soup
Read More!
Bars
Rice Krispie Treats
Breakfast
Cakes
Cookies
Alton Brown's Chocolate Chip Cookies
Drinks
Limonada
Frozen Desserts
Pastries
Pies
Quick Breads
Snacks
Puppy Chow
SAVORY
Appetizers
Chicken
Eggs
Fish
Pasta
Tomato Lentil Sauce
Salad
Soup
Read More!
About ¿Qué Onda?~Sobre ¿Qué Onda?
¡Hola! I'm Nicole and bienvenidos to my blog! I was awarded a Fulbright English Teaching Assistantship (ETA) in México for the 2009-2010 year. I am living in the Distrito Federal (Mexico City) and working at the Instituto Politécnico Nacional-Centro de Lenguas Extranjeras (CENLEX) in Santo Tomas. I'm so glad that you stopped by to share in some of the sights, smells, sounds, and tastes of México.
What does ¿Qué onda? mean? ¿Qué onda? is the hip way to say “What’s up?” in México. I thought it was an appropriate name for this little space of mine since I’m giving you my perspectives on what's going on here. Look…you learned some Spanish. Isn’t that awesome? Be sure to use it when you come to visit :-)
If you haven't already figured out, I love to bake, cook, and of course eat. Hence...the frequent posts about food. Try not to drool too much as I tempt your taste buds with the deliciousness that México has to offer. ¡Buen provecho!
Please feel free to leave comments or questions. You can also drop me an e-mail at nicole.makrinos@fulbrightmail.org. I would love to hear from you!
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